One of my favourites, Italian sausages cooked in tomato sauce. Add some chopped cabbage and cooked quinoa and you’ve just made a delicious one pot meal! Hope you enjoy!
4 Italian Sausages
2 cups Cabbage, chopped
2 cups strained Tomatos
1/2 cup good, dry, White Wine
1/2 cup Water
2 tbsp Olive Oil
1 tsp Garlic Powder, or, 2 cloves fresh, chopped
Hot Chilies, Parsley and Parmesan Cheese
Brown sausages on med heat with 1 tbsp Oil. Add White Wine and simmer for a min to burn off the alcohol. Add Tomato, Water, Spices and Sea Salt to taste and stir. Bring to soft boil.
Add chopped Cabbage and stir. Cover and cook on med low for about 20 min. and the Cabbage is soft. Add the cooked Quinoa, stir and continue to cook for another 10 min on low.
Garnish with Parmesan Cheese and Chopped Parsley and dig in!
Until next time……………Mangia!