I’ve made these many times, they’ve become one of my favourite chicken recipes. Very easy to do, like most of my recipes and they are ready within an hour and a half from start to finish! I hope you try them and enjoy!
12 or more Chicken Legs
1/2 cup Dry White Wine
1/2 cup Strained Tomatoes
1/2 cup Coconut Milk
3/4 cup Water
1 tbsp Garlic Powder
1 tbsp Turmeric
1/2 tbsp Curry Powder
1/2 tbsp Garam Masala
In a deep skillet, brown legs on both sides on med heat.
Add the White Wine and cook for a few min.
Add Tomato, then Salt, Garlic Powder,Turmeric and chilies
Add Water and let it heat up again
Flip and Pour the Coconut Milk over the Chicken
Sprinkle the Curry Powder and the Garam Masala over all the Chicken and flip once more.
Cover and cook on med low to low (if it is boiling too hard) for about 40 min, turning them at half time
Uncover and turn heat to med low for about 10 to 15 min. to reduce the sauce.
and don’t forget the finger towel!