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CURRY CHICKEN LEGS

I was in the mood for chicken, and it was cold out so I made my Curry Chicken Legs, cause they warm me up and they’re finger licking good!!!

I’ve made these many times, they’ve become one of my favourite chicken recipes.  Very easy to do, like most of my recipes and they are ready within an hour and a half from start to finish! I hope you try them and enjoy!

INGREDIENTS

12 or more Chicken Legs

1/2 cup Dry White Wine

1/2 cup Strained Tomatoes

1/2 cup Coconut Milk

3/4 cup Water

1 tbsp Garlic Powder

1 tbsp Turmeric

1/2 tbsp Curry Powder

1/2 tbsp Garam Masala

METHOD

In a deep skillet, brown legs on both sides on med heat.

Add the White Wine and cook for a few min.

Reduce heat to med low

Add Tomato, then Salt, Garlic Powder,Turmeric and chilies

Add Water and let it heat up again

Flip and Pour the Coconut Milk over the Chicken

Sprinkle the Curry Powder and the Garam Masala over all the Chicken and flip once more.

Cover and cook on med low to low (if it is boiling too hard) for about 40 min, turning them at half time

Uncover and turn heat to med low for about 10 to 15 min. to reduce the sauce.

Enjoy!

and don’t forget the finger towel!

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One response »

  1. Sounds delish Ang
    Going to try it on Wednesday.l
    What can I replace the white wine with.?
    Don’t usually have any on hand.

    Reply

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