Straciatella soup, has to be one of the most delicious and soothing soups! Here’s just one idea on turning it into a meal!
I always use My Own Stock from scratch.
3 cups Chicken Broth
1 Chicken Breast (raw and cut into small pieces OR use the chicken from the stock if you just made it)
1 Large cage free Organic Egg
Shredded Cheese, or Parmesan
1 Tbsp Oat Bran
1 Large Handful of Organic Arugula, or Spinach
Red Chillies for heat
In a saucepan, bring stock to boil. Add either the chicken from the stock, if you just made it or take a chicken breast, cut it into small pieces and add to stock, turn heat to med. This, will be extra tasty! Take care not to overcook because it will become rubbery! A few minuets should do it.
In a measuring cup, add egg and beat. Add Oat Bran and mix. Pour into soft boiling broth.
Stirring constantly and quickly till the egg has coagulated and looks like cheese!
Add the Arugula or Spinach and Chillies and stir in.
Ready to plate!
Add Shredded Cheese or Parmesan