What do you do with left over fish?
Well, I turned mine into a salad! I had steamed some fresh Cod the night before, which we pigged out on with fresh veggies, but we had a lot left over so I wrapped it up and stuck it in the fridge to use another time. The next day, I was craving something light for lunch, and I like the taste of cold Cod so I thought I’d throw a summer fresh salad together, (even though technically it’s fall) 🙂
This salad is really tasty, on its own, or would be great in a soft tortilla as a fish taco!
COLD COD SALAD
Steamed cold Cod
Sprouts, ( I used broccoli/arugula)
Fresh Lime juice
Garlic, freshly chopped
In a beautiful bowl, break up the cold fish into bite size pieces.
Add chopped Onion and Fennel and squeeze the juice of half a Lime, or more to taste.
Stir together and let stand while you chop as much Garlic as you like.
In a two cup measure, add chopped Tomatoes, Garlic, Olive Oil, Sea Salt and Pepper, stir together.
Add Tomato mixture, combine well.
Add Sprouts, and Bon appetit!