Here is a fast and delicious recipe for Lemon flavoured chicken legs, that’s low in fat and big on flavour!
Lately I’ve been using Turmeric on practically everything! I threw some on the Chicken legs along with garlic and ginger and WOW! what a flavour! Hope you like sticky fingers, because these babies are finger licking good!
Dry White Wine or Stock
The juice of 1 Lemon
In a deep, non-stick skillet, on med heat, arrange your Chicken
and brown on all sides
Add enough Wine or Stock to cover the bottom and a bit
Sprinkle Chicken with Garlic, Ginger, Turmeric and Cayenne
Season with Sea Salt
Bring to boil, cover and turn heat to med low
Cook for about 30 – 40 min turning every 10 min or so
The Chicken is ready when it starts coming off the bone and separates
The Sauce will thicken and reduce
Plate and prepare for the sticky goodness!