Here’s another easy and delicious muffin recipe!
I used Raspberries in one batch, and for more of a festive taste I added Cranberries, slivered Almonds, shredded Coconut, Lemon juice and Lemon zest!
Try your own combinations!
2 Organic Eggs
2 tbsp Coconut Oil
2 tbsp unsalted Butter
1/2 cup Coconut or Almond Milk
1/3 cup real Maple syrup
1/2 cup plain Yogurt
1 tsp real Vanilla
2 tbsp fresh squeezed Lemon Juice
1/2 cup Coconut Flour
1/2 cup Quinoa Flour
1/4 cup Oat Bran
2 tsp Baking Powder
Pinch of Sea Salt
1 tsp lemon zest
Mix wet ingredients together in one bowl
Mix dry ingredients together in another bowl
Pour Wet into Dry, add embellishments, mix well
Bake at 400, 15 min for minis and about 25 for regular.